Nothing beats a classic biscuit cake! This delicious dessert is the perfect combination of crunchy biscuits, creamy cream and sweet condensed milk. It is easy to make and the result is a delicious and decadent dessert that everyone will love. This article will provide you with a step-by-step guide for making this classic biscuit cake.
Delicious Biscuit Cake
This biscuit cake is a classic dessert that is easy to make and sure to be a hit at any gathering. The combination of crunchy biscuits and creamy cream and condensed milk creates a delicious, decadent dessert that everyone will love. The recipe is simple, requiring only a few ingredients and a few steps.
Easy Recipe with Cream and Condensed Milk
To make this delicious biscuit cake, you will need the following ingredients:
- 250g of biscuits
- 200ml of cream
- 200ml of condensed milk
- 1 tablespoon of sugar
First, you will need to crush the biscuits and mix them with the sugar. Then, you will need to whip the cream until it forms stiff peaks. Once the cream is whipped, you will need to mix it with the condensed milk until it is well combined.
Next, you will need to layer the biscuits and cream mixture in a baking dish. Start by placing a layer of the biscuit mixture in the bottom of the dish. Then, spread a layer of the cream and condensed milk mixture over the top. Continue alternating layers until all of the ingredients are used up.
Finally, you will need to bake the biscuit cake at 180°C for 25 minutes. Once it is finished baking, allow it to cool before serving.
This delicious biscuit cake is the perfect combination of crunchy biscuits, creamy cream and sweet condensed milk. It is easy to make and sure to be a hit at any gathering. With this simple recipe, you can make this classic dessert in no time.